BBQ Sauce

Makes about 3 litres of sauce

  • 115g butter
  • 110g minced onion
  • 75g minced garlic
  • 
Zest of 2 lemons
  • 5 tablespoons freshly squeezed lemon juice
  • 1 ltr ketchup
  • 
240ml passata
  • 
150g light brown sugar
  • 6 tablespoons molasses
  • 125ml Worcestershire sauce
  • 
65g chili powder
  • 4 tablespoons white wine vinegar
  • 1 ½ tablespoons chipotle puree
  • Pinch of  salt
  • 750ml water

Melt the butter in a large heavy-bottomed pot over medium heat. Add the minced onions and cook for 5 minutes. Add the garlic and cook for another 5 minutes. Stir in the lemon zest, lemon juice, ketchup, passata, brown sugar, molasses, Worcestershire sauce, chilli powder, vinegar, chipotle puree, salt and water and bring to a boil. Lower the heat and simmer for 30 minutes, stirring frequently.

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